Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (406g) | |||
Calories | 1445 | ||
% Daily Value * | |||
Total Fat 28.1g | 36% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 269g | 98% | ||
Dietary Fiber 47.5g | 170% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 69g | 138% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 19.8mg | 110% | ||
Calcium 223mg | 17% | ||
Potassium 1870.5mg | 40% | ||
Phosphorus 2321.7mg | 186% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |