Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 1167 | ||
% Daily Value * | |||
Total Fat 20.7g | 27% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 198.8g | 72% | ||
Dietary Fiber 31.8g | 114% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 50.7g | 101% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 14.2mg | 79% | ||
Calcium 162mg | 12% | ||
Potassium 1287mg | 27% | ||
Phosphorus 1569mg | 126% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |