Nutrition Facts for Rice, white, long-grain, parboiled, enriched, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(158g) |
|
| Calories | 194 |
| % Daily Value * |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.12g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 3.2mg | 0% |
| Total Carbohydrate 41.2g | 15% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 0.17g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 30mg | 2% |
| Potassium 88.5mg | 2% |
| Phosphorus 86.9mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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