| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (348g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 0.66g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.4mg | 1% | ||
| Total Carbohydrate 73.4g | 27% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 7mg | 1% | ||
| Potassium 34.8mg | 1% | ||
| Phosphorus 27.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||