Nutrition Facts for Rice, white, steamed, Chinese restaurant
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 0.27g | 0% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 5mg | 0% |
Total Carbohydrate 33.9g | 12% |
Dietary Fiber 0.9g | 3% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 3.2g | 6% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.39mg | 2% |
Calcium 5mg | 0% |
Potassium 20mg | 0% |
Phosphorus 33mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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