Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 90 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.4mg | 0% | ||
Total Carbohydrate 14.1g | 5% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 0.26g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.3mg | 29% | ||
Calcium 16.2mg | 1% | ||
Potassium 421mg | 9% | ||
Phosphorus 475.4mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |