| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (193g) | |||
| Calories | 678 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 50.1mg | 2% | ||
| Total Carbohydrate 158.4g | 58% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 28.7g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 138.9mg | 11% | ||
| Potassium 158.5mg | 3% | ||
| Phosphorus 107.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||