Nutrition Facts for Tapioca, pearl, dry
Nutrition Facts |
Serving Size |
Whole Recipe
(56g) |
|
Calories | 200 |
% Daily Value * |
Total Fat 0.01g | 0% |
Saturated Fat 0g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 0.56mg | 0% |
Total Carbohydrate 49.5g | 18% |
Dietary Fiber 0.5g | 2% |
Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 0.11g | 0% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.88mg | 5% |
Calcium 11.2mg | 1% |
Potassium 6.1mg | 0% |
Phosphorus 3.9mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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