Nutrition Facts for Tapioca, pearl, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(152g) |
|
| Calories | 544 |
| % Daily Value * |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 1.5mg | 0% |
| Total Carbohydrate 134.8g | 49% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 5.1g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 0.29g | 1% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 30.4mg | 2% |
| Potassium 16.7mg | 0% |
| Phosphorus 10.6mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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