| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (384g) | |||
| Calories | 1290 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 19.2mg | 1% | ||
| Total Carbohydrate 277g | 101% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.1g | 100% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.9mg | 55% | ||
| Calcium 142.1mg | 11% | ||
| Potassium 1274.9mg | 27% | ||
| Phosphorus 1374.7mg | 110% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||