Nutrition Facts for Wheat, soft white
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.37g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75.4g | 27% |
| Dietary Fiber 12.7g | 45% |
| Total Sugars 0.41g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5.4mg | 30% |
| Calcium 34mg | 3% |
| Potassium 435mg | 9% |
| Phosphorus 402mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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