Nutrition Facts for Wheat, durum
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(192g) |
|
| Calories | 651 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.87g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 3.8mg | 0% |
| Total Carbohydrate 136.6g | 50% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.3g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 6.8mg | 38% |
| Calcium 65.3mg | 5% |
| Potassium 827.5mg | 18% |
| Phosphorus 975.4mg | 78% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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