| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.3mg | 0% | ||
| Total Carbohydrate 74.8g | 27% | ||
| Dietary Fiber 49.6g | 177% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.3mg | 68% | ||
| Calcium 84.7mg | 7% | ||
| Potassium 1371.1mg | 29% | ||
| Phosphorus 1175.1mg | 94% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||