Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 0.73g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.3mg | 0% | ||
Total Carbohydrate 74.8g | 27% | ||
Dietary Fiber 49.6g | 177% | ||
Total Sugars 0.48g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 18g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.3mg | 68% | ||
Calcium 84.7mg | 7% | ||
Potassium 1371.1mg | 29% | ||
Phosphorus 1175.1mg | 94% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |