Nutrition Facts for Pasta, fresh-refrigerated, plain, as purchased
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 288 |
% Daily Value * |
Total Fat 2.3g | 3% |
Saturated Fat 0.33g | 2% |
Trans Fat --g |
Cholesterol 73mg | 24% |
Sodium 26mg | 1% |
Total Carbohydrate 54.7g | 20% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 11.3g | 23% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 3.4mg | 19% |
Calcium 15mg | 1% |
Potassium 179mg | 4% |
Phosphorus 163mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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