Nutrition Facts for Pasta, fresh-refrigerated, plain, as purchased
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 288 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.33g | 2% |
| Trans Fat --g |
| Cholesterol 73mg | 24% |
| Sodium 26mg | 1% |
| Total Carbohydrate 54.7g | 20% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 11.3g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.4mg | 19% |
| Calcium 15mg | 1% |
| Potassium 179mg | 4% |
| Phosphorus 163mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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