Nutrition Facts for Pasta, fresh-refrigerated, plain, as purchased
Nutrition Facts |
Serving Size |
Whole Recipe
(128g) |
|
Calories | 369 |
% Daily Value * |
Total Fat 2.9g | 4% |
Saturated Fat 0.42g | 2% |
Trans Fat --g |
Cholesterol 93.4mg | 31% |
Sodium 33.3mg | 1% |
Total Carbohydrate 70.1g | 25% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 14.5g | 29% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 4.3mg | 24% |
Calcium 19.2mg | 1% |
Potassium 229.1mg | 5% |
Phosphorus 208.6mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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