Nutrition Facts for Pasta, fresh-refrigerated, plain, as purchased
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 369 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat --g |
| Cholesterol 93.4mg | 31% |
| Sodium 33.3mg | 1% |
| Total Carbohydrate 70.1g | 25% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 19.2mg | 1% |
| Potassium 229.1mg | 5% |
| Phosphorus 208.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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