Nutrition Facts for Pasta, fresh-refrigerated, plain, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat --g |
| Cholesterol 42.2mg | 14% |
| Sodium 7.7mg | 0% |
| Total Carbohydrate 31.9g | 12% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.6g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 7.7mg | 1% |
| Potassium 30.7mg | 1% |
| Phosphorus 80.6mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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