Nutrition Facts for Pasta, fresh-refrigerated, spinach, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(57g) |
|
Calories | 74 |
% Daily Value * |
Total Fat 0.54g | 1% |
Saturated Fat 0.12g | 1% |
Trans Fat --g |
Cholesterol 18.8mg | 6% |
Sodium 3.4mg | 0% |
Total Carbohydrate 14.3g | 5% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.9g | 6% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.63mg | 4% |
Calcium 10.3mg | 1% |
Potassium 21.1mg | 0% |
Phosphorus 32.5mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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