| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (320g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.09g | |||
| Cholesterol 92.8mg | 31% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 80.5g | 29% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 4.7mg | 26% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 121.6mg | 3% | ||
| Phosphorus 243.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||