| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (401g) | |||
| Calories | 591 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.05g | |||
| Cholesterol 46.4mg | 15% | ||
| Sodium 13.9mg | 1% | ||
| Total Carbohydrate 113.7g | 41% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 6mg | 33% | ||
| Calcium 43.1mg | 3% | ||
| Potassium 227.7mg | 5% | ||
| Phosphorus 342.1mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||