Nutrition Facts for Noodles, egg, spinach, enriched, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat --g |
| Cholesterol 36.1mg | 12% |
| Sodium 27.4mg | 1% |
| Total Carbohydrate 26.7g | 10% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.6g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 21.3mg | 2% |
| Potassium 134.9mg | 3% |
| Phosphorus 73.3mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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