| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (320g) | |||
| Calories | 422 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 105.6mg | 35% | ||
| Sodium 38.4mg | 2% | ||
| Total Carbohydrate 77.6g | 28% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 3.5mg | 19% | ||
| Calcium 60.8mg | 5% | ||
| Potassium 118.4mg | 3% | ||
| Phosphorus 182.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||