Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 211 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.58g | 3% | ||
Trans Fat --g | |||
Cholesterol 52.8mg | 18% | ||
Sodium 19.2mg | 1% | ||
Total Carbohydrate 38.8g | 14% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 1.7mg | 10% | ||
Calcium 30.4mg | 2% | ||
Potassium 59.2mg | 1% | ||
Phosphorus 91.2mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |