Nutrition Facts for Noodles, flat, crunchy, Chinese restaurant
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 521 |
% Daily Value * |
Total Fat 31.7g | 41% |
Saturated Fat 4.9g | 25% |
Trans Fat 0.14g |
Cholesterol 0mg | 0% |
Sodium 378mg | 16% |
Total Carbohydrate 51.9g | 19% |
Dietary Fiber 1.9g | 7% |
Total Sugars 0.25g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 10.3g | 21% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 21mg | 2% |
Potassium 89mg | 2% |
Phosphorus 87mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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