Nutrition Facts for Noodles, flat, crunchy, Chinese restaurant
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(45g) |
|
| Calories | 234 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 2.2g | 11% |
| Trans Fat 0.06g |
| Cholesterol 0mg | 0% |
| Sodium 170.1mg | 7% |
| Total Carbohydrate 23.4g | 8% |
| Dietary Fiber 0.86g | 3% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.79mg | 4% |
| Calcium 9.5mg | 1% |
| Potassium 40.1mg | 1% |
| Phosphorus 39.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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