Nutrition Facts for Pasta, dry, enriched
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(91g) |
|
| Calories | 338 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5.5mg | 0% |
| Total Carbohydrate 67.9g | 25% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 11.9g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 17% |
| Calcium 19.1mg | 1% |
| Potassium 202.9mg | 4% |
| Phosphorus 172mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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