Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (91g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.5mg | 0% | ||
Total Carbohydrate 66.8g | 24% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 26.4mg | 2% | ||
Potassium 394.9mg | 8% | ||
Phosphorus 312.1mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |