Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 585 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.63g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 17.8mg | 1% | ||
Total Carbohydrate 126.8g | 46% | ||
Dietary Fiber 11.5g | 41% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 16.7g | 33% | ||
Vitamin C 0.97mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.6mg | 42% | ||
Calcium 59.9mg | 5% | ||
Potassium 362.9mg | 8% | ||
Phosphorus 490.9mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |