Nutrition Facts for Oat flour, partially debranned
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 404 |
% Daily Value * |
Total Fat 9.1g | 12% |
Saturated Fat 1.6g | 8% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Total Carbohydrate 65.7g | 24% |
Dietary Fiber 6.5g | 23% |
Total Sugars 0.8g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 14.7g | 29% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 4mg | 22% |
Calcium 55mg | 4% |
Potassium 371mg | 8% |
Phosphorus 452mg | 36% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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