Nutrition Facts for Oat flour, partially debranned
Nutrition Facts |
Serving Size |
Whole Recipe
(104g) |
|
Calories | 420 |
% Daily Value * |
Total Fat 9.5g | 12% |
Saturated Fat 1.7g | 8% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 19.8mg | 1% |
Total Carbohydrate 68.3g | 25% |
Dietary Fiber 6.8g | 24% |
Total Sugars 0.83g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 15.2g | 30% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 4.2mg | 23% |
Calcium 57.2mg | 4% |
Potassium 385.8mg | 8% |
Phosphorus 470.1mg | 38% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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