Nutrition Facts for Pasta, cooked, enriched, with added salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(124g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 1.2g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 162.4mg | 7% |
| Total Carbohydrate 37.9g | 14% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 0.69g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 7.2g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 8.7mg | 1% |
| Potassium 54.6mg | 1% |
| Phosphorus 71.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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