Nutrition Facts for Rice, white, long-grain, parboiled, unenriched, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(185g) |
|
| Calories | 692 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.54g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 3.7mg | 0% |
| Total Carbohydrate 149.6g | 54% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 0.61g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 13.9g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 131.4mg | 10% |
| Potassium 321.9mg | 7% |
| Phosphorus 283.1mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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