| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (408g) | |||
| Calories | 1488 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 317.4g | 115% | ||
| Dietary Fiber 10.5g | 38% | ||
| Total Sugars 0.86g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.2g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 19% | ||
| Calcium 53.3mg | 4% | ||
| Potassium 387.6mg | 8% | ||
| Phosphorus 424.8mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||