Nutrition Facts for Noodles, egg, cooked, unenriched, with added salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 138 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.03g |
| Cholesterol 29mg | 10% |
| Sodium 165mg | 7% |
| Total Carbohydrate 25.2g | 9% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 0.4g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.6mg | 3% |
| Calcium 12mg | 1% |
| Potassium 38mg | 1% |
| Phosphorus 76mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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