Nutrition Facts for Peppers, hot pickled, canned
Nutrition Facts |
Serving Size |
Whole Recipe
(34g) |
|
Calories | 7 |
% Daily Value * |
Total Fat 0.14g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 486.2mg | 20% |
Total Carbohydrate 1.6g | 1% |
Dietary Fiber 0.88g | 3% |
Total Sugars 0.54g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.27g | 1% |
Vitamin C 4.2mg | 5% |
Vitamin D 0mcg | 0% |
Iron 0.11mg | 1% |
Calcium 20.7mg | 2% |
Potassium 38.4mg | 1% |
Phosphorus 4.4mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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