| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (687g) | |||
| Calories | 728 | ||
| % Daily Value * | |||
| Total Fat 34.4g | 44% | ||
| Saturated Fat 18.1g | 90% | ||
| Trans Fat 0.88g | |||
| Cholesterol 89.3mg | 30% | ||
| Sodium 2047.3mg | 85% | ||
| Total Carbohydrate 91.3g | 33% | ||
| Dietary Fiber 13.1g | 47% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 0.69mcg | 3% | ||
| Iron 1.9mg | 10% | ||
| Calcium 233.6mg | 18% | ||
| Potassium 1882.4mg | 40% | ||
| Phosphorus 419.1mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||