| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.13g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 298mg | 12% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.27mg | 2% | ||
| Calcium 34mg | 3% | ||
| Potassium 274mg | 6% | ||
| Phosphorus 61mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||