| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (229g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.29g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 682.4mg | 28% | ||
| Total Carbohydrate 30.4g | 11% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 0.62mg | 3% | ||
| Calcium 77.9mg | 6% | ||
| Potassium 627.5mg | 13% | ||
| Phosphorus 139.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||