Nutrition Facts for Dumpling, potato- or cheese-filled, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0g |
| Cholesterol 4mg | 1% |
| Sodium 474mg | 20% |
| Total Carbohydrate 29.6g | 11% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 5.3mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 35mg | 3% |
| Potassium 107mg | 2% |
| Phosphorus 79mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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