Nutrition Facts for Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 168 |
% Daily Value * |
Total Fat 5.5g | 7% |
Saturated Fat 2.8g | 14% |
Trans Fat 0g |
Cholesterol 16mg | 5% |
Sodium 276mg | 12% |
Total Carbohydrate 21.7g | 8% |
Dietary Fiber 3.1g | 11% |
Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 7.9g | 16% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.1mg | 12% |
Calcium 157mg | 12% |
Potassium 167mg | 4% |
Phosphorus 161mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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