Nutrition Facts for Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(127g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 20.3mg | 7% |
| Sodium 350.5mg | 15% |
| Total Carbohydrate 27.6g | 10% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.13mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 199.4mg | 15% |
| Potassium 212.1mg | 5% |
| Phosphorus 204.5mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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