Nutrition Facts for Sausage, egg and cheese breakfast biscuit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 324 |
| % Daily Value * |
| Total Fat 22.1g | 28% |
| Saturated Fat 8.6g | 43% |
| Trans Fat 0.18g |
| Cholesterol 78mg | 26% |
| Sodium 591mg | 25% |
| Total Carbohydrate 21.6g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 1.9mg | 10% |
| Calcium 136mg | 10% |
| Potassium 269mg | 6% |
| Phosphorus 298mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.