Nutrition Facts for Sausage, egg and cheese breakfast biscuit
Nutrition Facts |
Serving Size |
Whole Recipe
(126g) |
|
Calories | 408 |
% Daily Value * |
Total Fat 27.9g | 36% |
Saturated Fat 10.8g | 54% |
Trans Fat 0.22g |
Cholesterol 98.3mg | 33% |
Sodium 744.7mg | 31% |
Total Carbohydrate 27.2g | 10% |
Dietary Fiber 2.5g | 9% |
Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 12g | 24% |
Vitamin C 0.13mg | 0% |
Vitamin D 0.88mcg | 4% |
Iron 2.3mg | 13% |
Calcium 171.4mg | 13% |
Potassium 338.9mg | 7% |
Phosphorus 375.5mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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