Nutrition Facts for Fish, herring eggs, Pacific, plain (Alaska Native)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 74 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat --g |
| Cholesterol 40mg | 13% |
| Sodium 61mg | 3% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.6g | 19% |
| Vitamin C 0.6mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 19mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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