Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (324g) | |||
Calories | 1118 | ||
% Daily Value * | |||
Total Fat 37g | 47% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat --g | |||
Cholesterol 502.2mg | 167% | ||
Sodium 165.2mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 196.4g | 393% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.4mg | 19% | ||
Calcium 187.9mg | 14% | ||
Potassium 3110.4mg | 66% | ||
Phosphorus 2106mg | 168% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |