Nutrition Facts for Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 345 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 155mg | 52% |
| Sodium 51mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 60.6g | 121% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 58mg | 4% |
| Potassium 960mg | 20% |
| Phosphorus 650mg | 52% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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