Nutrition Facts for Stinging Nettles, blanched (Northern Plains Indians)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 37 |
| % Daily Value * |
| Total Fat 0.1g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 3.6mg | 0% |
| Total Carbohydrate 6.7g | 2% |
| Dietary Fiber 6.1g | 22% |
| Total Sugars 0.22g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 428.1mg | 33% |
| Potassium 297.3mg | 6% |
| Phosphorus 63.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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