Nutrition Facts for Tortilla, blue corn, Sakwavikaviki (Hopi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 157 |
| % Daily Value * |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 377.9mg | 16% |
| Total Carbohydrate 33.1g | 12% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 99.2mg | 8% |
| Potassium 75.2mg | 2% |
| Phosphorus 193.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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